| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/2 |
t |
Baking powder |
| 1/2 |
t |
Ground ginger |
| 1/2 |
t |
Ground cinnamon |
| 1/4 |
t |
Baking soda |
| 1 |
ds |
Salt |
| 1 |
|
Slightly beaten egg white |
| 1/3 |
c |
Molasses |
| 1/3 |
c |
Water |
| 2 |
T |
Applesauce |
INSTRUCTIONS
From: as942@yfn.ysu.edu (Heather K. Sawick) Date: 3 Jun 1995 05:49:27
-0600 (adaptation of a recipe from the Better Homes & Gardens New
Dieters' Cookbook) Line 8 muffin cups with paper bake cups. In medium
bowl, stir together the first 6 ingredients. In a small bowl
thoroughly combine the egg white, molasses, water, and applesauce.
Dump it in the flour mixture and stir till completely blended. Spoon
mixture into muffin cups. Bake at 350 degrees for 15-20 minutes;
sprinkle with powdered sugar if desired. REC.FOOD.RECIPES ARCHIVES
/CAKES From rec.food.cooking archives. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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