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Fat-free, Gluten Free Enchilada Sauce

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CATEGORY CUISINE TAG YIELD
Gluten-free, Low-fat, Sauces 1 Batch

INGREDIENTS

1/4 c AM Rice Flour
1/4 c AM Toasted Garbanzo Flour
2 T Chili powder
1 t Cumin powder
1 t Ground red pepper
1 t Sea salt
1/2 t Garlic powder
1 qt Cold water
in a deep sauce pan

INSTRUCTIONS

Mix all dry ingredients together.  Add to 1 quart of cold water in
saucepan.  Cook over medium heat, stirring constantly until simmering
and thick.  USe over enchiladas or to season grain dishes.
SUGGESTIONS: Refrigerate extra sauce.  Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar.  Use 3/4 cup
of the dry mix to one quart of cold water to make sauce.  Source:
Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold  Reprinted
by permission of Arrowhead Mills, Inc. Electronic format  courtesy of:
Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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