| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cereals, Low fat |
1 |
Servings |
INGREDIENTS
| 5 |
|
Apples |
| 1/4 |
c |
Raisins |
|
|
Cinnamon, cloves |
INSTRUCTIONS
Pour boiling water over the raisins and let sit for five minutes. Core
and cut the apples (I use McIntosh when available) into thick slices
and place in a casserole dish. Add raisins and mix. Sprinkle on
cinnamon (about 1/2 teaspoon) and a pinch of ground cloves. Bake
covered in 350 F oven for 30 - 40 minutes. At this point the apples
should be tender, but not mushy. Add enough granola to cover the
apples and put uncovered casserole back in oven for about 15 minutes
or until granola is browned. Serve warm with soymilk or an ice
cream-like substance. Or serve cold with warm soymilk or warm custard.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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