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Fat-free Hot Eggplant

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetable 4 Servings

INGREDIENTS

1 Eggplant, aubergine
1/2 t Salt
1/4 t Turmeric
Powdered, or fresh ginger
to taste
Hot pepper powder of your
choice to taste the
original recipe called
for
Cayenne but i've also
used
Jalapeno
1/4 c Water or broth for
"sauteing" about

INSTRUCTIONS

Date: 20 May 96 16:57:34 EDT  From: Ed Resnick
<EResnick@wecnotes.semcor.com>  Hurley Braden asked for some really
cool fat-free hot hot hot recipes.  How's this one: Cut the eggplant
into bite sized pieces. Shake it in a  plastic bag with the spices
until the eggplant is coated with the  spices. "Saute" in the water or
broth until soft (about 10 minutes).  CHILE-HEADS DIGEST V2 #325  From
the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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