| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low fat, Cereals |
1 |
Servings |
INGREDIENTS
| 10 |
c |
Rolled oats |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Honey |
| 1 |
|
10-oz jar (apricot or any |
|
|
Flavor) jam |
INSTRUCTIONS
Mix together thoroughly in a large bowl, using your hands. Spread this
mixture out on a large cookie sheet, and bake at 350 for about a half hour
until it's starting to brown, taking it out every five minutes or so to
stir it around.
Recipe by: Beth VH. Converted to MM by Donna Webster
Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31
OCT 1995 151630 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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