| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Kosher, Low-cal, Pasta |
12 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, separated |
| 3/4 |
c |
Matzo meal |
| 1/2 |
t |
Salt |
INSTRUCTIONS
Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and
salt into eggs. bring 4 qts. salted water to a boil. With moistened
hands form balls the size of a walnut and drop into boiling water.
Cover and boil for 20 min. or longer. Yield: 10 - 12 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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