| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Kosher, Low-cal, Pasta |
12 |
Servings |
INGREDIENTS
| 3 |
|
Eggs (separated) |
| 3/4 |
c |
Matzo meal |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and salt
into eggs. bring 4 qts. salted water to a boil. With moistened hands form
balls the size of a walnut and drop into boiling water. Cover and boil for
20 min. or longer.
Yield: 10 - 12
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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