| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
50 |
Biscotti |
INGREDIENTS
| 2 |
c |
Unbleached All Purpose Flour |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Almonds, finely ground |
| 1/2 |
t |
Baking powder |
| 1/2 |
t |
Baking soda |
| 1 |
T |
Grated Lemon Peel |
| 3 |
T |
Poppy Seeds |
| 1 |
|
Egg |
| 2 |
|
Egg Whites |
| 1 |
t |
Lemon extract |
|
|
Calories each / 1gm Fat |
INSTRUCTIONS
Preheat oven to 350. Grease and flour (or use parchment paper), a
large cookie sheet. Mix dry ingredients. Combine wet ingredients and
mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool
slightly and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more
til dry. Cool completely before storing in an airtight container.
From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE
<SCG@INDIRECT.COM> On FRI, 17 NOV 1995 233849 ~0700 (MST) From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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