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Fat-free Matza Balls

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Apr95, Digest, Fatfree, Passover	1	Servings

INGREDIENTS

1/2	c	Matza Meal
1/2	t	Salt
3/4	t	Powdered instant broth
		chicken or veggie
2	t	Chopped parsley
		optional
1	ds	Onion powder
3		Egg whites
3	T	Cold club soda
		er the dry ingredients. Mix well and refrigerate , er the dry ingredients. Mix well and refrigerate at least one

INSTRUCTIONS

Source: Taken from the low-cholesterol Passover cookbook put out by
the "International" Havurah of Temple Emmanuel, Lexington, MA.  Posted
by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree  Digest
Apr. 13, 1995.  Individual recipes copyrighted by originator. FATFREE
Recipe  collections copyrighted by Michelle Dick 1995. Formatted by Sue
Smith,  SueSmith9@aol.com using MMCONV. Archived through kindness of
Karen  Mintzias, km@salata.com and Mark Alexander,
Mark@alexr.demon.co.uk.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Comments:  I have not tried this recipe.  In general, though, matza
balls keep well in the fridge, just warm them up before serving in
soup.

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