We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Awesome: you don't know the meaning of the word until you meet Jesus

Fat-Free Matza Balls

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Digest, Apr95, Passover, Fatfree 1 Servings

INGREDIENTS

1/2 c Matza Meal
1/2 ts Salt
3/4 ts Powdered instant broth
(chicken or veggie)
2 ts Chopped parsley
(optional)
1 ds Onion powder
3 Egg whites
3 tb Cold club soda

INSTRUCTIONS

Stir the dry ingredients together
Stir egg whites, club soda, and parsley slightly with a fork and pour over
the dry ingredients.  Mix well and refrigerate at least one hour.
Form into 8 balls (1 1/2 inch diameter) and drop into a large pot of
boiling slated water or broth.
Reduce the heat and simmer, covered, for 30 minutes.  Do not remove the lid
during the cooking period.  Remove matza balls with a slotted spoon and
serve in soup.
[Note:  I have not tried this recipe.  In general, though, matza balls keep
well in the fridge, just warm them up before serving in soup.]
Source: Taken from the low-cholesterol Passover cookbook put out by the
"International" Havurah of Temple Emmanuel, Lexington, MA.
Posted by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree
Digest Apr. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?