| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Fat free |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Light corn syrup |
| 1/4 |
c |
Water |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Egg whites |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Granulated sugar |
| 2 |
c |
Rolled oats |
| 2 |
c |
Oat bran |
| 1 |
c |
All-purpose flour (I use |
|
|
Whole wheat) |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Raisins (golden are great!) |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a
large bowl, then gradually blend in the dry ingredients. Mix in raisins.
Drop by large spoonfuls onto a cookie sheet lightly sprayed with Baker's
Joy. Bake 15-17 minutes or until the edges are browned.
These are great warm, but will break your teeth when cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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