| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Mcdougall |
10 |
Servings |
INGREDIENTS
|
|
Mixture No.1 (sift together) |
| 3/4 |
c |
+ 2Tbls. WW. Pastry Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt (optional) |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
|
|
Mixture No. 2 |
| 1/4 |
c |
WONDERSLIM (Or prune puree) |
| 2 |
tb |
Light Corn Syrup |
| 2 |
tb |
Vanilla |
| 3/4 |
c |
Brown Sugar (well packed) |
| 1/4 |
c |
White Sugar |
INSTRUCTIONS
PLUS 1 1/4 cups rolled oats, quick OR old fashioned, TOASTED in oven until
they barely start to turn golden. A) Preheat oven to 350 degrees. B) Soak 1
cup raisins in water for 10 minutes. C) Toast 1 1/4 cup uncooked Oats
(quick or old fashion), set aside. D) Remove raisins from water, drain and
set aside. E) Spray two cookie sheets with a thin film of vegetable oil. F)
Beat at high speed, Mixture No.2 into Mixture No. 1. Fold in toasted Oats,
then add raisins. Drop by spoonful onto cookie sheets. Bake for
approximately 9 minutes at 350 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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