| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetable |
6 |
Servings |
INGREDIENTS
| 5 |
|
Potatoes, cut into |
|
|
1-inch cubes |
| 1/3 |
c |
SEASONING: |
| 1 1/2 |
T |
Nutritional yeast |
| 3 |
t |
Garlic powder |
| 1/2 |
t |
Cayenne pepper |
| 1 |
t |
Salt |
| 1 |
t |
Oregano |
| 2 |
t |
Basil |
| 1 |
t |
Paprika |
| 1 |
t |
Sugar |
INSTRUCTIONS
Date: 4 Mar 1996 09:39:42 -0800 From: "Zoe Sodja"
<zoe_sodja@macmail.ucsc.edu> I also offer a new oven fries recipe.
Y'all may remember a couple of weeks ago, I was mentioning I had
bought a commercial shake 'n' bake mix for potatoes but wanted to make
my own. I measured the amount they used (1/3 C) & wrote down their
directions, put together a few spices, & here it is: Preheat oven to
400 degrees and spray Pam on cookie sheet. Rinse 5 medium potatoes &
cut into 1-inch cubes (about 3-1/2 cups), peeled or unpeeled. Place in
a bag. Put 1/3 C of seasoning & shake. Bake for 40 minutes. Do not
turn. FATFREE DIGEST V96 #63 From the Fatfree Vegetarian recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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