| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetable |
6 |
Servings |
INGREDIENTS
| 5 |
md |
Potatoes; cut into 1-inch cubes |
| 1/3 |
c |
SEASONING: |
| 1 1/2 |
tb |
Nutritional yeast |
| 3 |
ts |
Garlic powder |
| 1/2 |
ts |
Cayenne pepper |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano |
| 2 |
ts |
Basil |
| 1 |
ts |
Paprika |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Date: 4 Mar 1996 09:39:42 -0800
From: "Zoe Sodja" <zoe_sodja@macmail.ucsc.edu>
I also offer a new oven fries recipe. Y'all may remember a couple of weeks
ago, I was mentioning I had bought a commercial shake 'n' bake mix for
potatoes but wanted to make my own. I measured the amount they used (1/3 C)
& wrote down their directions, put together a few spices, & here it is:
Preheat oven to 400 degrees and spray Pam on cookie sheet. Rinse 5 medium
potatoes & cut into 1-inch cubes (about 3-1/2 cups), peeled or unpeeled.
Place in a bag. Put 1/3 C of seasoning & shake. Bake for 40 minutes. Do not
turn.
FATFREE DIGEST V96 #63
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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