| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Dressings, Fat-free, Passover |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Tomato juice |
| 1/8 |
c |
Cider vinegar |
| 2 |
T |
Lemon juice |
| 1/4 |
t |
Oregano |
| 1/4 |
t |
Pepper |
| 1/8 |
t |
Onion powder |
| 1/8 |
t |
Garlic powder |
| 1/4 |
t |
Paprika |
|
|
Pinch sugar |
| 1 |
T |
Chopped scallion or onion |
| 1 |
T |
Finely chopped bell pepper |
|
|
Dash hot pepper |
INSTRUCTIONS
Mix together everything except potato. Mash potato lightly, thinning
with a dash of the liquid. Stir potato into liquid. VARRIENT: Use
potato starch thickened with a bit of boiling water instead ofbaked
potato Any other spices that suit your tastes. Omit lemon juice.
From: buglady@access.digex.net (Aliza R. Panitz) Newsgroups:
soc.culture.jewish Meal Mastered by Stuart Talkofsky Posted to
MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”