| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 4 |
T |
Promise Fat Free margarine |
| 2 |
T |
Cold water |
| 3/4 |
t |
Lite salt, optional |
INSTRUCTIONS
Preheat oven to 475 F. Mix together all of the ingredients. Stir with
a fork until thoroughly mixed. Do not over-work the dough. Shape this
mixture into a ball and place it between two pieces of wax paper that
have been dusted with flour. Roll the pastry into a circle large
enouigh to fit in a 9-inch pie pan. Spray pan with a non=fat cooking
spray. Arrange crust in pan. Cut off the edges that hang over. Prick
the bottom with a fork. Bake 10 minutes or until golden brown. Cool
before adding filling. If you are making a pie where the filling needs
to be cooked with the shell, simply bake at 350 F for 45 minutes or
however long the recipe calls for. Work foil over edges while baking
so the crust won't get overbrown. Remove foil for the last five
minutes. Posted to MC-Recipe Digest V1 #207 Date: Mon, 19 Aug 1996
13:58:17 -0400 From: marie@FreeMark.COM (Marie Slone) NOTES :
Submitted to fatfree mailing list by Andie Woolman.
A Message from our Provider:
“Forbidden fruits create many jams”