| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Vegetarian |
Salad |
8 |
Servings |
INGREDIENTS
| 5 |
|
-(up to) |
| 6 |
lg |
Red potates scrubbed |
| 1/2 |
c |
Fat free mayo (your choice. I prefer fat free miracle whip its a bit tangy) |
| 1/2 |
c |
Fat free sour cream (up to) |
| 3 |
|
Stalks celery; chopped |
| 1 |
sm |
Sweet onion; chopped (up to) |
| 3 |
tb |
Dill seed or you can use dill weed to taste if you prefer |
INSTRUCTIONS
From: zadofea@matthey.com
Date: Wed, 17 Jul 1996 10:58:38 -0400
This is one of the easiest things to substitute thanks to all the fat free
products on the market today. This is a fat free version of the potato
salad my aunt makes. (We love it so much we had it for desert last weekend)
Cut the potatoes into chunks and boil until tender. Drain and cool. Mix
all the other ingredients with the potato salad. This tastes best if you
let it sit in the refrigerator for at least a few hours. (I prefer over
night)
fatfree digest V96 #198
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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