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Fat-free Raspberry Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread 6 Servings

INGREDIENTS

1/2 c Sugar
1/2 t Salt
2 Egg whites
1 c Skim milk
2 c Flour
3 t Baking soda
1 1/2 c Raspberries

INSTRUCTIONS

From: as942@yfn.ysu.edu (Heather K. Sawick)  Date: 3 Jun 1995 05:48:45
-0600  In a small bowl, combine sugar, salt, egg whites, & milk; mix
well.  Add flour, baking soda, & raspberries.  Combine thoroughly.
Pour  into baking tins (use non-stick cooking spray on the tins). Bake
15-20 minutes in a 425 degree oven. Makes 6 big or 12 little muffins.
yummy!  REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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