| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2/3 |
c |
Packed brown sugar |
|
|
=AB c Cornstarch |
| 2 |
ts |
Baking powder |
|
|
=AB t Salt |
|
|
=AB t Cinnamon |
| 1/4 |
ts |
Ground ginger |
| 1/8 |
ts |
Nutmeg |
| 2 |
|
Egg whites |
| 2/3 |
c |
Skim milk |
|
|
=AB c Dark Karo corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
spray 9 in cake pan with Pam. in large bowl, combine flour, brown
sugar,,cornstarch, baking powder, slat , and spices. In medium bowl, whisk
egg whites, milk, syrup and vanilla. Add to flour mixture and stir units
smooth. Pour into prepared pan and cook 350 25 to 30 minutes. Cool in pan
or on wire rack. Francine Martin Palatable Potpourri format by EMILIE
rwsm05a
Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net
on Mar 1, 1997.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”