| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Fat free, Export to e |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Egg Beaters® 99% egg substitute |
| 2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
INSTRUCTIONS
Preheat oven to 350 degrees. In a medium bowl, mix the above ingredients
together one at a time. Blend well after each addition (dough should be
fairly dry). Drop dough onto a cookie sheet that has been lightly sprayed
with cooking spray. Bake for about 10-12 minutes. Cool for about 3-5
minutes before removing from cookie sheet.
NOTES : Lisa makes these for tennis events. They're pretty popular. The
texture is a little strange at first, but it grows on you.
Posted to Digest eat-lf.v096.n257
Recipe by: Lisa Herbert
From: Lou Parris <lbparris@earthlink.net>
Date: Thu, 26 Dec 1996 22:45:20 -0600
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