| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dujour05, New |
1 |
servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 1/2 |
|
Sticks margarine; (3/4 cup) |
| 1 |
cn |
Evaporated milk; (2/3 cup) (5 1/2- |
|
|
; ounce) |
| 1 |
pk |
Semi-sweet chocolate pieces; (12-ounce) |
| 1 |
|
Jar marshmallow creme; (7-ounce) |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to
a full rolling boil, stirring constantly. Boil 5 minutes over medium heat,
stirring constantly to prevent scorching. Remove from heat. Stir in
chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla.
Beat until well blended. Pour into a greased 9x13-inch pan. Cool at room
temperature and cut into squares.
S: About 3 pounds
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9069
Converted by MM_Buster v2.0l.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”