| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Tvfn |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 1/2 |
|
Sticks margarine, (3/4 cup) |
| 1 |
cn |
Evaporated milk (2/3 cup), (5 1/2 ounce) |
| 1 |
pk |
Semi-sweet chocolate pieces, (12 ounce) |
| 1 |
|
Jar marshmallow creme, (7 ounce) |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to
a full rolling boil, stirring constantly. Boil 5 minutes over medium heat,
stirring constantly to prevent scorching. Remove from heat. Stir in
chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla.
Beat until well blended. Pour into a greased 9x13-inch pan. Cool at room
temperature and cut into squares.
Yield: About 3 pounds
Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9069
Posted to MM-Recipes Digest V4 #045 by "Ed Bauman" <BIRCHCREEK@msn.com> on
Feb 12, 97.
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