| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian2 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Apple cider vinegar |
| 1 |
tb |
Chopped onion |
| 1/4 |
c |
Water |
| 2 |
tb |
Frozen apple juice |
|
|
Concentrate |
| 1 |
|
Clove garlic; cut in half |
| 1 |
ts |
Honey |
| 1/2 |
ts |
Crushed dried basil |
| 1/2 |
ts |
Crushed dried oregano |
| 1 |
pn |
White pepper |
| 2 |
|
Canned artichoke hearts |
|
|
(packed in water) |
|
|
Rinsed and drained |
|
|
(about 1/2 cup) |
INSTRUCTIONS
Combine all ingredients in blender or food processor and puree until
smooth.
Chill at least 15 minutes before serving.
Yields: 1 cup
Per serving: 54 Calories (kcal); trace Total Fat; (0% calories from fat);
2g Protein; 13g Carbohydrate; 0mg Cholesterol; 137mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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