| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Pie |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour (all-purpose) |
| 1 |
c |
Non-fat yogurt (plain or vanilla; i use soy but dairy works too) |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
From: "Davina C. Lopez" <dlopez@emory.edu>
Date: Mon, 19 Aug 1996 15:24:06 -0400 (EDT)
here is a pie crust recipe that I use. I actually made it for samosas and
tried it for a pie -- and it worked! it is easy, too.
mix the flour and salt in a large bowl. make a well in the center and put
the yogurt in there. mix well, first with your spoon and then with your
hand, to make a ball. use additional flour if necessary to keep the dough
from getting sticky. knead for 5 minutes, cover tightly and refridgerate
until you are ready to use it.
fatfree digest V96 #230
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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