| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chicago |
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1 |
ts |
Sugar |
| 2/3 |
c |
Warm water (105f to 115f) |
| 1 2/3 |
c |
All-purpose flour |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Date: Wed, 27 Mar 1996 21:37:00 -0500
From: DeniseR860@aol.com
Here is a fat free pizza crust I obtained from blimpact@aol.com. It can be
made in a food processor as you requested. I make it in a traditional way
so I can't speak for the accuracy of the use of the food processor with
this recipe, but I would assume it works great and is faster to prepare.
Stir yeast and sugar into the warm water in a small bowl; let stand until
foamy, 5 minutes.
Combine flour and salt and mix well. Place in food processor or large
mixing bowl. Slowly add the yeast mixture. Mix or stir until the mixture
forms a soft dough. Process for 45 seconds or knead on a board until the
dough is supple and smooth.
Roll on a floured board to a 14 inch circle and transfer to a pizza pan
which has been sprayed lightly with vegetable oil spray.
Top with desired veggies and sauce, then bake according to your pizza
recipe.
from: Chicago Tribune
FATFREE DIGEST V96 #89
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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