INGREDIENTS

INSTRUCTIONS

Preheat the oven to 350 °. Mix the brownie batter according to
package directions. Pour the batter into an 8 inch square baking pan
that has been lined with aluminum foil and coated with nonstick  baking
spray. Bake for 40 to 45 minutes, or until a wooden toothpick  inserted
in the center comes out clean. Allow to cool completely,  then spread
the ice cream evenly over the top, covering the brownies  completely.
Cover and freeze for at least 4 hours, until firm. Invert  the pan onto
a cutting board, so that the ice cream is on the bottom,  and remove
the pan and foil. Slice the brownie diagonally in half to  form two
triangles. Place the pointed ends of the 2 triangles  together on a
serving plate to form a bow tie. In a medium sized  bowl, combine the
whipped topping and food color, stirring until  uniform in color. Frost
the bow tie with the whipped topping. Place  the cookie in the center
of the tie and decorate the bow tie with the  chocolate candies to make
polka dots. Cover the cake loosely and  freeze for at least 2 hours
before serving.  Note: This "tie", like any of Dad's, can be decorated
with stripes,  polka dots, or even a paisley pattern. Let your
creativity shine.  This recipe comes from; Mr. Food® Cool Cravings
ISBN 0-688-14579-5  Published in 1997  Recipe by: Mr.Food® (Art
Ginsburg) Cool Cravings  Posted to recipelu-digest Volume 01 Number 561
by PLK1028  <PLK1028@aol.com> on Jan 19, 1998

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