| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Deliah |
1 |
servings |
INGREDIENTS
| 10 |
fl |
Cold milk |
| 3/4 |
oz |
Sauce flour |
|
|
Salt and freshly milled black pepper |
INSTRUCTIONS
1 To make this sauce, place the milk in a small saucepan, add the flour
and, over a medium heat, bring everything gradually to a simmering point.
2 Whisk vigorously and continuously with a balloon whisk until the sauce
has thickened to a smooth, rich creaminess. Add the seasoning and cook very
gently for five minutes on the lowest possible heat.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Deliah
Converted by MM_Buster v2.0n.
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