We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: the human face of God

Fats Described

0
(0)
CATEGORY CUISINE TAG YIELD
Digest, Text file, Fatfree 1 Servings

INGREDIENTS

1 Text file

INSTRUCTIONS

Glycerides: which include triglycerides (most common type of fat we think
of -- all oils: olive, corn, etc, are triglycerides) and mono and di
glycerides.
Phosopholipids: very similar to triglycerides, except that one of the three
glycerides (fatty acids) is replaced with a phosphate compond. Lecithin is
a phospholipid (and hence, a fat).  BTW, phospholipids are not essential in
the diet since the body can manufacture its own.
Sterols: these are lipids that are ring-shaped.  The most familiar one is
cholesterol.
Note that mono and di-glycerides and phospholipids share the basic
structure of the triglycerides but with one or more of the fatty acids
replaced with something that is hydrophilic (or water soluble).  Thus,
these fats function primarily as emulsifiers in food products (bridging fat
and water).
From: Michelle Dick <artemis>
From the Fatfree Digest, Vol. 8, No. 43, June 4, 1994 Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?