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Fattoush

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CATEGORY CUISINE TAG YIELD
Ainsley’s m, Ew 2 servings

INGREDIENTS

1 sm Cucumber
4 Small; ripe tomatoes
100 g Black olives
1 Red onion; peeled
1 150 gram block feta
3 Mini pittas
1 sm Bunch fresh mint
1 sm Bunch fresh parsley
1 Lime
1 tb Olive oil
Seasoning

INSTRUCTIONS

Preheat the oven to 200C/400F/Gas 6.
1 Peel and dice the cucumber. Quarter the tomatoes. Place the pittas onto a
baking tray and bake until crisp and golden.
2 Slice the red onion into rings. Place the cucumber, tomatoes, olives and
onion rings on a large bowl. Crumble over the feta and mix together well.
3 Roughly chop the herbs and sprinkle over the salad. Break the pitta into
pieces and scatter over the salad.
4 Whisk together the lime juice, olive oil and seasoning and drizzle over
the fattoush. Serve immediately, while the pitta pieces are still crisp.
Converted by MC_Buster.
Per serving: 241 Calories (kcal); 13g Total Fat; (45% calories from fat);
6g Protein; 31g Carbohydrate; 0mg Cholesterol; 482mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit;
2 1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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