| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Quick, Breads |
1 |
Servings |
INGREDIENTS
|
|
—Small Loaf— |
| 1 |
c |
Sour cream or yogurt; Regular or Low Fat |
| 1/4 |
c |
Water |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Barley malt syrup |
| 1 1/2 |
c |
All-purpose flour; unbleached |
| 1 |
c |
Cake flour |
| 1/4 |
c |
Whole wheat flour |
| 3/4 |
ts |
Salt |
| 1 1/2 |
ts |
Active dry yeast -Large Loaf— |
| 1 1/2 |
c |
Sour cream or yogurt; Regular or Low Fat |
| 1/3 |
c |
Water |
| 4 |
ts |
Olive oil |
| 1 |
tb |
Barley malt syrup |
| 2 1/2 |
c |
All-purpose flour; unbleached |
| 1 1/2 |
c |
Cake flour |
| 1/2 |
c |
Whole wheat flour |
| 1 1/4 |
ts |
Salt |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 4, 97
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”