| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Firmly packed dark brown sugar |
| 1 |
c |
Granulated sugar |
| 2 |
c |
Water |
| 1/2 |
c |
Instant coffee |
| 3 |
c |
Vodka |
| 1 1/2 |
tb |
Vanilla |
| 1 |
ts |
Glycerine (optional thickener) |
|
sm |
Handful coffee beans (optional) |
INSTRUCTIONS
Makes 2-1/2 pints.
Combine sugars and water in nonreactive saucepan. Bring to boil and simmer
5 minutes, stirring constantly. Whisk in instant coffee and let cool to
room temperature. (Do not refrigerate this or it may thin out.)
Add remaining ingredients and stir until smooth. Funnel into bottle(s) and
let stand in dark place for at least 2 weeks. Remove coffee beans if
desired (I don't).
NOTE: For "faux Tia Maria," substitute dark rum for the vodka. For coffee
brandy, substitute brandy.
Posted to FOODWINE Digest 11 Dec 96
From: Constance Felten <constance_felten@IL.US.SWISSBANK.COM>
Date: Wed, 11 Dec 1996 11:08:21 -0600
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