| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Beans, Mcrecipe |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Large dry fava beans, soaked |
|
|
overnight |
|
|
And drained |
| 3 |
|
Cloves garlic, crushed |
|
|
Salt, to taste |
| 1/2 |
c |
Olive oil |
| 8 |
c |
Water |
| 5 |
T |
Lemon juice |
| 2 |
t |
Cumin |
| 1 |
t |
Paprika |
| 1/2 |
t |
Chili powder |
| 1/2 |
c |
Chopped parsley |
INSTRUCTIONS
Place the fava beans, garlic, salt, 4 tablespoons of the olive oil,
and water in a pot; then cook over medium heat until the beans are
tender. Place the beans in a food processor and process until smooth,
then return to the pot. Add the lemon juice and cumin, and cook for 5
minutes over low heat. Spoon onto a serving platter. Pour the
remaining olive oil evenly over the top; then sprinkle with the
paprika and chilli powders. Garnish with the parsley and serve.
*Hanneman >FROM THE LANDS OF FIGS AND OLIVES, Habeeb Salloum and James
Peters. 1995. Paperback 1997: Interlink Books. ISBN 1566561590 Recipe
by: FROM THE LANDS OF FIGS AND OLIVES, Salloum and Peters (97)* By
Kitpath <phannema@wizard.ucr.edu> on Jun 12, 1998, converted by
MM_Buster v2.0l.
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