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Fava Bean Puree – Bissara (Morocco)

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CATEGORY CUISINE TAG YIELD
Grains Appetizers, Beans, Mcrecipe 8 servings

INGREDIENTS

2 c Large dry fava beans; soaked overnight
And drained
3 Cloves garlic; crushed
Salt; to taste
1/2 c Olive oil
8 c Water
5 tb Lemon juice
2 ts Cumin
1 ts Paprika
1/2 ts Chili powder
1/2 c Chopped parsley

INSTRUCTIONS

Place the fava beans, garlic, salt, 4 tablespoons of the olive oil, and
water in a pot; then cook over medium heat until the beans are tender.
Place the beans in a food processor and process until smooth, then return
to the pot. Add the lemon juice and cumin, and cook for 5 minutes over low
heat. Spoon onto a serving platter. Pour the remaining olive oil evenly
over the top; then sprinkle with the paprika and chilli powders. Garnish
with the parsley and serve.
*Hanneman >FROM THE LANDS OF FIGS AND OLIVES, Habeeb Salloum and James
Peters. 1995. Paperback 1997: Interlink Books. ISBN 1566561590
Recipe by: FROM THE LANDS OF FIGS AND OLIVES, Salloum and Peters (97)*
By Kitpath <phannema@wizard.ucr.edu> on Jun 12, 1998, converted by
MM_Buster v2.0l.

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