| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Moroccan |
Appetizers, Moroccan, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Fresh fava beans |
| 4 |
tb |
Olive oil |
| 1 |
ts |
Cumin |
|
|
Salt |
| 4 |
tb |
Italian parsley, chopped |
| 2 |
|
Garlic cloves, chopped |
|
|
Juice of 1/2 lemon |
INSTRUCTIONS
Shell the beans & cook (with three or four pods) for about 20 minutes,
until tender, in the top of a steamer. Drain & peel. While still warm, add
the olive oil, cumin & salt, to taste. Toss well & chill. Serve tossed with
parsley, garlic & lemon juice. Add more oil if necessary.
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