| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soup |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Fava beans, shelled |
| 1 |
c |
Linguica and bacon, sliced |
| 1/2 |
|
Onion, minced |
| 2 |
|
Cloves garlic, crushed |
|
|
Salt to taste |
| 1/2 |
t |
Paprika |
| 1 |
T |
Sugar |
|
|
Hot chili pepper to taste |
| 1 |
|
Sprig mint, chopped |
INSTRUCTIONS
Here are some Fava bean receipes I found in "Foods of the Azores
Islands": Shell beans. In a saucepan, fry linguica and bacon, add
onion, garlic, pepper and mint, saute, then add fava beans. Cover and
cook for 5 minutes. Add hot water slowly, just enough to cover beans,
add paprika, sugar and salt. Cover and simmer until bans are tender.
Beans turn brown when done. If you like poached eggs in with the
beans, add eggs when beans are almost done. Serve over toast. Serves 3
to 4. RUTH_SANTOS@BROWN.EDU (RUTH ANN SANTOS) REC.FOOD.RECIPES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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