| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Vegetables |
1 |
Recipe |
INGREDIENTS
| 2 |
c |
Fresh or frozen fava beans |
| 1 |
c |
Fresh or frozen peas |
| 1 |
tb |
Olive oil |
| 2 |
|
Garlic cloves, minced |
| 1 |
tb |
Fresh anise, chopped |
|
|
Salt & pepper, to taste |
|
|
Water |
INSTRUCTIONS
In a heavy pot, heat the olive oil and add the salt & garlic & saute for a
few minutes. The temperature should be about medium high. Add the anise &
stir to mix. Add the fava beans and mix well. Add salt, pepper & water;
cover the pot with a tight fitting lid. Turn down the heat & let steam cook
until tender. Add the peas; stir to mix well. Cover again & steam until the
peas are done, about ten minutes. Adjust salt & pepper & serve.
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