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Fava Beans, Shrimp And Savory W/ Orecchiette Pasta

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Seafood, Vegetables, Dairy Import, New, Text 1 Servings

INGREDIENTS

2 1/2 lb Fresh Fava Beans, in the pod
3 T Olive Oil
2 t Slivered Garlic
2 oz Pancetta Cut Into Tiny Dice
about 1/3 cup
3/4 lb Medium Size Shelled Shrimp
1 pn Big Red Chile Flakes
1 T Chopped Fresh Savory <<Or>>
2 T Chopped Fresh Basil
1/2 c Ripe Tomato, seeded diced
2 t Grated Lemon Zest
8 oz Dry Orecchiette Pasta
cooked al dente
Rich Chicken, Shellfish Or
Vegetable Stock if
desired
Salt And Freshly Ground
Pepper
Shaved Parmesan Or Asiago
Cheese
Savory Or Basil Sprigs

INSTRUCTIONS

Remove beans from the pod and drop into boiling salted water for 1-2
minutes. Strain and immediately drop into ice water to stop the
cooking. When cool, drain and remove the tough bitter outer skin. Set
beans aside.  Heat olive oil in a skillet and saute garlic over
moderate heat until  soft but not brown, add pancetta and saute 1
minute longer until  translucent. Add shrimp, fava beans, chile flakes
and savory and toss  until shrimp just turn pink, 1-2 minutes. Add
tomato, lemon zest and  pasta and toss to warm through. If mixture
seems dry, add a little  stock. Season with salt and pepper and garnish
with shavings of  cheese and savory or basil sprigs.  Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #332  Recipe by: COOKING RIGHT SHOW #CR9680  From:
Bill Spalding <billspa@icanect.net>  Date: Sat, 7 Dec 1996 04:55:22
-0500 (EST)

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