| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats, Seafood, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Fresh Fava Beans, in the pod |
| 3 |
tb |
Olive Oil |
| 2 |
ts |
Slivered Garlic |
| 2 |
oz |
Pancetta Cut Into Tiny Dice, about 1/3 cup |
| 3/4 |
lb |
Medium Size Shelled Shrimp |
| 1 |
pn |
(Big) Red Chile Flakes |
| 1 |
tb |
Chopped Fresh Savory <<Or>> |
| 2 |
tb |
Chopped Fresh Basil |
| 1/2 |
c |
Ripe Tomato, seeded, diced |
| 2 |
ts |
Grated Lemon Zest |
| 8 |
oz |
Dry Orecchiette Pasta,, cooked al dente |
|
|
Rich Chicken, Shellfish Or Vegetable Stock, if desired |
|
|
Salt And Freshly Ground Pepper |
|
|
Shaved Parmesan Or Asiago Cheese |
|
|
Savory Or Basil Sprigs |
INSTRUCTIONS
GARNISHL
Remove beans from the pod and drop into boiling salted water for 1-2
minutes. Strain and immediately drop into ice water to stop the cooking.
When cool, drain and remove the tough bitter outer skin. Set beans aside.
Heat olive oil in a skillet and saute garlic over moderate heat until soft
but not brown, add pancetta and saute 1 minute longer until translucent.
Add shrimp, fava beans, chile flakes and savory and toss until shrimp just
turn pink, 1-2 minutes. Add tomato, lemon zest and pasta and toss to warm
through. If mixture seems dry, add a little stock. Season with salt and
pepper and garnish with shavings of cheese and savory or basil sprigs.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #332
Recipe by: COOKING RIGHT SHOW #CR9680
From: Bill Spalding <billspa@icanect.net>
Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)
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