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Fava Beans with Garlic and Sage

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 4 Servings

INGREDIENTS

3 lb Fava beans
3 tb Olive oil
3 tb Butter
2 Cloves garlic; minced
Salt/pepper
1 tb Chopped fresh sage

INSTRUCTIONS

Boil or steam the beans until tender and then remove the outer skins.
Drain. Heat the oil and butter in a large skillet. Add the garlic and sage
and stir over medium heat until the garlic is tender. Add the fava beans
and stir to coat. Season to taste with salt and freshly ground pepper and
serve hot.
NUTRITIONAL INFO per serving: 253 Calories; 3g Protein; 23mg Cholesterol;
18g Carbohydrate; 95mg Sodium; 19g Fat
Recipe Page  7 July 96
From the Gourmet Connection recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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