| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Tamwt01 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Dried fava beans |
| 1/3 |
c |
Extra-virgin olive oil |
| 1 |
lg |
Onion; finely chopped |
| 1 |
tb |
Sugar |
|
|
Salt; to taste |
| 3 |
c |
Water |
|
|
Juice of 1/2 lemon |
|
|
Fresh dill; for garnish |
|
|
Lemon slices; for garnish |
INSTRUCTIONS
Place beans in a bowl, cover with water and soak overnight. Drain and
remove skins. Heat oil in a large saucepan, add onions and saute until
softened, 5 to 7 minutes. Add the reserved beans, sugar, salt to taste, and
water. Stir to blend, then cover pan and simmer for 45 minutes, or until
beans are very soft. Add the lemon juice, simmer for 5 more minutes, and
taste for seasoning. Puree bean mixture in a blender or food processor
until smooth, then transfer to a bowl and chill until firm. To serve,
either garnish the top with fresh dill, or invert puree onto a serving dish
and garnish with the dill and lemon slices. This recipe yields 4 to 6
servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B30 broadcast 07-01-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-23-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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