CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains, Eggs |
Italian |
Appetizers, Italian, Salads, Vegetarian |
4 |
Servings |
INGREDIENTS
|
|
Fava bean salad, se recipe |
|
|
Black Italian Olives, rinsed |
|
|
Slices of sweet onions |
|
|
Arugula leaves |
|
|
Sweet peppers in brine |
|
|
Lightly pickled eggplant |
|
|
see recipe |
|
|
'Ncaprita, see recipe |
|
|
Braised leeks |
INSTRUCTIONS
This specialty is from Bari. Arrange the fava beans in the centre of
the plate & surround them with the colourful collection of vegetables.
Begin eating by starting with the fava beans, try one of the
vegetables & drink some wine. Return to the beans, try another salad,
etc. This salad is always accompanied by wine & eaten in this rhythm.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”