| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
5 |
Servings |
INGREDIENTS
| 2 |
c |
Milk — scalded |
| 3 |
|
Eggs — slightly beaten |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
|
|
Nutmeg or coconut |
INSTRUCTIONS
Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt.
Slowly stir in slightly cooled milk. Pour into buttered 1-qt. baking dish.
Sprinkle with nutmeg or coconut. Cover with foil. Set baking dish on
metal rack or trivet in slow-cooking pot. Pour hot water around baking
dish, 1 inch deep. Cover and cook on high for 2 to 2 1/2 hours or until
knife inserted in custard comes out clean. Serve warm or chilled.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”