| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 2 tablespoons water |
| 2 |
tb |
Olive or vegetable oil |
| 3 |
c |
Gold Medal Better for Bread flour |
| 2 |
tb |
Grated Parmesan cheese; if desired |
| 1 1/2 |
ts |
Italian seasoning; if desired |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 2 1/2 |
ts |
Fleischmann's Bread Machine Yeast; (I used 2 tsps. of active dry yeast and it worked fine) |
INSTRUCTIONS
(2 pizzas, 6 slices each)
Here's a good recipe for pizza dough which was in a Gold Medal booklet that
came with the machine. I have found that the bread flour works better than
all purpose in all recipes.
Measure carefully, placing all ingredients in bread machine in the order
recommended by the manufacturer.
Select Dough/Manual cycle.
Move oven rack to lowest position. Heat over to 400 degrees. Grease two
cookie sheets. Divide dough in half. Pat each half into 12-inch circle on
cookie sheet with floured fingers. Add pizza topping.
Bake 18 to 20 minutes or until crust is light brown.
Posted to EAT-L Digest by J Wendel <jwendel@REDSHIFT.COM> on Mar 7, 1998
A Message from our Provider:
“Jesus holds the secret of answered prayer”