| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cakes, Desserts |
16 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1 |
c |
Unbleached All-purpose Flour |
| 8 |
oz |
Cream Cheese, Softened |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
M&M Candies |
| 1/3 |
c |
Packed Brown Sugar |
| 1/2 |
c |
Chopped Walnuts |
| 1/4 |
c |
Granulated Sugar |
| 1 |
|
Large Egg |
INSTRUCTIONS
NOTE: You can use any type of milk chocolate candies in place of the M&Ms.
Beat margarine and brown sugar until light and fluffy. Add flour and
walnuts, mix well. Reserve 1/2 cup crumb mixture; press remaining crumb
mixture into bottom of 8-inch square pan. Bake at 350 degrees F. 10 mins.
Combine cream cheese, granulated sugar and vanilla, mixing at medium speed
on electric mixer until well blended. Add egg, mix well. Layer 1/2 cup
candy over crust; top with cream cheese mixture. Combine remaining candy,
chopped, and reserved crumb mixture; mix well. Sprinkle crumb mixture over
cream cheese mixture. Bake at 350 degrees F., 20 minutes. Cool and cut in
to 16 equal squares.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
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