CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
2 |
c |
Graham cracker crumbs |
2 |
|
Sticks butter, melted |
1/2 |
c |
Sugar |
1/2 |
t |
Cinnamon |
1/4 |
t |
Nutmeg |
6 |
|
Eggs |
2 |
c |
Sugar |
2 |
|
8-oz cream cheese |
|
|
softened |
1 |
|
21-oz blueberry pie |
|
|
filling |
INSTRUCTIONS
Mix together all ingredients for crust and pat into the bottom of a
springform pan. Set aside. Have eggs at room temperature. Beat eggs
and slowly add sugar. Blend in cream cheese. Pour over crust and bake
at 375ø for 30 to 35 minutes or until lightly browned. Cool. Top with
blueberry pie filling and refrigerate. Yield: 12 servings. CINDY
MILLER (MRS. PATRICK) From <Traditions: A Taste of the Good Life>, by
the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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