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Favorite Cheesecake W/blueberry Topping

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	12	Servings

INGREDIENTS

2	c	Graham cracker crumbs
2		Sticks butter; melted
1/2	c	Sugar
1/2	ts	Cinnamon
1/4	ts	Nutmeg
6		Eggs
2	c	Sugar
2	pk	(8-oz) cream cheese; softened
1	cn	(21-oz) blueberry pie filling

INSTRUCTIONS

CRUST
FILLING
TOPPING
Mix together all ingredients for crust and pat into the bottom of a
springform pan. Set aside. Have eggs at room temperature. Beat eggs and
slowly add sugar. Blend in cream cheese. Pour over crust and bake at 375&deg;
for 30 to 35 minutes or until lightly browned. Cool. Top with blueberry pie
filling and refrigerate. Yield: 12 servings.
CINDY MILLER (MRS. PATRICK)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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