| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Crockpot, Meats, Beans, Chili |
12 |
Cups |
INGREDIENTS
| 2 |
lb |
Beef chuck; coarse grind |
| 2 |
cn |
Red kidney beans; drain, 16oz ea |
| 2 |
cn |
Tomatoes; drain, 14-1/2oz ea |
| 2 |
md |
Onions; coarse chop |
| 1 |
|
Green pepper; seed, coarse chop |
| 2 |
|
Cloves garlic; mince 3 tb chili powder |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Cumin |
|
|
Salt |
INSTRUCTIONS
In a large, preferably non-stick, saucepan brown the chuck and drain off
the fat. Put the ground beef and other ingredients in a 3-1/2 to 4 quart
crockpot. If you have a small crock pot, cut the recipe in half. Stir well.
Cover and cook on LOW for 10-12 hours. MM Waldine Van Geffen
vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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