| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Bundt, Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Devil's food cake mix; (18.2 |
|
|
Cake mix without; pudding in |
| 1 |
pk |
Instant choc. fudge pudding |
|
|
And pie filling (4 oz); or o |
|
|
Pudding and pie filling mix |
| 4 |
|
Eggs |
| 1/2 |
c |
Vegetable oil |
| 1 |
c |
Sour cream |
| 12 |
oz |
Semisweet chocolate chips; a |
|
|
Powdered sugar |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding
mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer
on low speed just until blended. Beat on medium speed 4 minutes, scraping
down sides of bowl often. Stir in chocolate chips.
Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a
cake tester inserted in center comes out clean. Let cool 10-15 minutes in
pan, then invert to unmold onto a rack or serving plate and let cool
completely. Sift powdered sugar over top.
Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup
coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix
along with other ingredients. Proceed as directed in recipe above.
Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup
raspberry-flavored liqueur to cake mix along with other ingredients. After
adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as
directed in recipe above.
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 18:44:08 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”