| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Desserts, Cookies, Chocolate, Kathy’s |
24 |
Bars |
INGREDIENTS
| 1 |
pk |
14oz caramels,48 |
| 1 |
cn |
5oz evaporated milk, divided |
| 1 |
pk |
2layer size,german chocolate |
|
|
Cake mix with pudding |
| 1/2 |
c |
Margarine or butter, melted |
| 1 1/2 |
c |
Walnuts,chopped and divided |
| 1 |
c |
Semi-sweet real chocolate |
|
|
Chips, divided |
INSTRUCTIONS
heat oven to 350 degrees. melt caramels with 1/3 cup of the milk in heavy
saucepan over low heat, stirring frequently until smooth. set aside. mix
remaining milk, cake mix, and margarine or butter in large bowl. press 1/2
of the cake mixture onto the bottom of 13 x 9 inch baking pan. bake 8 min.
sprinkle 1 cup of walnuts and 1/2 cup of chips over crust, top with carmel
mixture, spreading to edges of pan. top with teaspoons of remaining cake
mixture, press gently into carmel mixture. sprinkle with remaining 1/2 cup
walnuts and 1/2 cup chips. bake 18 min. cool, cut into bars.
recipe from "Kraft Ceative Kitchens"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”