| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Brown Sugar |
| 1/2 |
c |
Soft butter |
| 3 |
oz |
Unsweetened chocolate,melted |
| 3 |
|
Egg yolks |
| 1/4 |
c |
Water |
| 1 |
ts |
Vanilla |
| 2 |
c |
Cake flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
ts |
Baking soda |
| 3 |
|
Egg whites, stiffly beaten |
INSTRUCTIONS
Cream sugars and butter. Add melted chocolate. Beat yolks, add water and
vanilla and blend. Gradually add yolk mixture to chocolate mixture, beat
until light and fluffy. Sift together flour, salt,and baking soda.
Alternately add flour mixture and milk, blending well after each addition.
Beat egg whites until stiff, but not dry, fold into batter. Turn into 2
greased and floured 9-inch round pans, or one greased and floured 13x9x2
inch pan. Bake layers or loaf in 350 F about 30-35 minutes, or until cake
springs back when touched lightly. Turn out on cooling rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Because with God only perfection will do”